You will find us in the middle of a Prague housing estate. Our chefs prepare a new lunch menu for you every day and you will also enjoy home cooking, but burgers and steaks are sure to please all diners. On tap we have Gambrinus 10 straight from the tank and cask Pilsner Urquell 12 and Kozel 11.
We run a Balkan restaurant. The menu includes popular Balkan classics - from juicy cevapi, to pljeskavica to fragrant mučkalica. There are also fresh salads and homemade pastries, without which the Balkan table would not be complete.
A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.
Restaurant offering hot and cold meals, several types of coffee, Moravian wines, spirits and homemade desserts. Possibility to book tables or a lounge for 15 people.
Restaurant with a long tradition, great atmosphere, traditional Czech cuisine and quality tank beer. It offers food delivery and the possibility to take your food to go. Wifi connection is available.
Dear guests, our, your pub, bar, restaurant is a place where you will feel at home. Delicious beers, tasty, imaginative food, comfort. A place for your parties, celebrations, funeral receptions, weddings, friendly gatherings and more. Just your Želivárna.
Running a restaurant offering hot food, draught beer and alcoholic and non-alcoholic drinks. There is Wi-Fi access, a non-smoking area, a lounge and a garden.
A place where you will find well treated draft beer, honest Czech cuisine in a contemporary concept, quality service and an appropriate environment. We look forward to your visit.
The family restaurant Červená Sedma on Kampa offers honest Czech and international cuisine with outdoor seating, a view of Charles Bridge and a friendly atmosphere. Visit the unique historic space for fine dining, with the story of the Red Seven Cabaret and Jiří Červený, who lived and worked in the house.