Restaurant set in a modern environment in the premises of a manor brewery dating back to the 17th century. In addition to tank beer and food made from local produce, it offers seating, professional service, and catering options.

Restaurant with daily menu. There is a garden.

We operate a beer tasting restaurant with a daily menu. The restaurant has a large summer seating area.

Restaurant offering traditional Czech cuisine in a modern concept. There are smaller lounges, a summer and winter garden, wheelchair access and facilities for cyclists, a changing table. Every weekend we have beer specials from smaller breweries on tap.

We are a family owned restaurant where you will find good food, tank beer and friendly service. The capacity of the restaurant is 65 seats and you can find another 40 seats on the summer garden.

We operate a restaurant with a capacity of 250 seats. We offer steaks, minute meals, ready meals and 4 types of Staropramen beer including tank beer. There is a covered terrace. There is WiFi throughout the pub, air conditioning and big screens for sports.

Operation of a restaurant with mainly Czech cuisine. Daily lunch menu. Possibility of organizing corporate parties, class reunions, birthdays and more. Capacity of the restaurant is 100 seats.

Modern restaurant with perfectly treated tank Pilsner beer, great urban food, originally served, and friendly service.

Classic Czech retro dining room in the centre of Prague near Wenceslas Square. Honest Czech food, large portions at decent prices.

A mountain lodge in Janské Lázně with breakfast, located near the cable car to Černá hora. It offers both traditional and modern Krkonoše cuisine, craft beer, ciders, and friendly staff. It’s the perfect place to unwind after a day on the slopes or exploring the surrounding nature. One of the highlights is the chance to relax in a pine hut or finish cooking your meals over an open fire.

A place where you will find perfectly treated draft beer, honest Czech and international cuisine in a contemporary concept, quality service and appropriate environment.

Running a restaurant offering ready-made and minute meals, grilled specialities and a daily menu.

The restaurant is built according to the concept of the Budvarka branded pubs. Czech cuisine, steaks, grilled knees and ribs. Tank beer Budweiser Budvar 12° and Budvar 33 bitter lager 12°. Budvar dark lager 12°, Budvar cut lager 12° and special Budvar ring 12°.

We operate a restaurant with Czech cuisine.