Operation of a hotel restaurant in Art Nouveau style.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.

Restaurant offering home cooking and beer. Possibility of outdoor seating.

Operation of the restaurant.

We operate a dining room with mostly Czech cuisine. In good weather you can sit on our terrace.

Design and yet family-run guesthouse in the middle of the Sumava forests. The restaurant with home-made original cuisine is also open to the public.

We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

Operation of a restaurant specialising in Czech cuisine. Offer of hot meals and alcoholic and non-alcoholic beverages, wide range of wines from South Moravia. There is a summer and winter garden, bar, lounge with TV, which can serve as a club room for children and adults. Possibility of organizing events.

We operate a microbrewery and a restaurant. We offer traditional Czech cuisine, our own meatloaf, specialties of killing, pork knuckles on honey or tlačenky. We offer by appointment organization of various social events such as company parties, meetings, family celebrations. We can arrange barbecue and roasting of selet.

We offer local Sumava cuisine that will bring you memories, sharing and joy.

Hotel in the centre of the highest village in Bohemia in the heart of Sumava, near the source of the Vltava River. The hotel has a restaurant with Old Bohemian cuisine accessible not only for guests.

We run a pub and restaurant serving our own Lyer beer. There are also facilities for corporate and social events.