A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

Operation of the restaurant.

We operate a Pilsner-style restaurant offering traditional Czech and international cuisine, alcoholic and non-alcoholic beverages.

We focus on providing complete turnkey events including catering, sound and lighting. Offer of tents. Providing performers, hostesses, security and DJs.

A wide range of lunch prepared meals. Pilsner Urquell tank beer. Summer and winter garden and lounge. Corporate and family celebrations, wedding receptions and graduations available.

We operate a restaurant with a wide range of pizza, burgers, salads, snacks with beer with real Pilsner Lezak and wine from Kubík winery. We organize social events, company parties, birthday parties. There is a separate lounge with a capacity of 25 seats.

A bakery with a kitchen where it lives all day long. Come for the famous bread, sweet peelings, buns and cakes. Or linger for a breakfast that can stretch until late lunch. Everything is cooked with love and locally sourced ingredients. No reservations, come straight away.

Chef Martin Štangl has won the Michelin Bib Gourmand award in the past and has a lot to build on - his team works with fermentation and noble moulds, turning seemingly simple dishes into an extraordinary tasting experience.

We specialize in classic Czech cuisine, which we prepare with love and emphasis on the quality of ingredients. We offer a wide selection of traditional Czech dishes such as goulash, pork knee, sirloin on cream or various types of fried cheese.

On-line cooking school. Individual cooking classes at client's place.

Restaurant with summer garden. We offer daily menus, parties, celebrations and live music. We serve Kozel 11, Black Kozel, Radegast, Pilsner and Malinovka. Hot and cold food, ribs, burgers, smoked back knee and other specialties.

We run a restaurant. We combine the traditions of Czech cuisine and modern culinary trends.

A bistro focused on combining the flavours of Czech and Asian cuisine.