At Triton Restaurant, taste becomes character. In the unique space of the stalactite cave under Wenceslas Square, we don't just create food, we create an experience. Each course tells a story that combines Czech tradition with modern techniques and artistic vision.
From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.
We cater for 20-750 people and run a catering service with lunches available Monday to Friday (on site and takeaway). For corporate events, weddings and celebrations we can prepare turnkey barbecues and buffets. We pride ourselves on locally sourced ingredients and we grill sela and other great food on beech wood.
A place where you will find well treated draft beer, honest Czech cuisine in a contemporary concept, quality service and an appropriate environment. We look forward to your visit.
We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.
We would like to offer you specialties of Czech cuisine: Moravian Sparrow, Chicken Schnitzel, Halusky, Homemade potato pancakes with smoked meat and cabbage, Goulash, Svíčková, etc. And of course we will serve you delicious Czech beer and traditional draught raspberry beer to drink with your meal.
Eshop. We offer ready-made meals for catering operations, in catering packages for restaurants, canteens - school, company, hospital, etc. We offer boxed meals to stores, vending machines, dispensaries, restaurants, shops, consumers, etc. Beverages, coffee, Leros tea, wine.