Operation of a restaurant offering hot and cold meals, alcoholic and non-alcoholic beverages.

Restaurant Operation. We offer traditional Czech cuisine, international and vegetarian dishes.

Operation of a restaurant with a total capacity of 265 seats including lounges and a beer hall. There is a garden with a capacity of 200 seats. Hot and cold cuisine on offer. Possibility of organizing family celebrations, corporate parties and other representative events.

Offer of old Bohemian cuisine. We are a non-smoking restaurant. We provide wireless internet access. We allow payment by card.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

A bistro focused on combining the flavours of Czech and Asian cuisine.

The restaurant, situated in a quiet courtyard in the very centre of Prague, will definitely impress you, not only with its rich history, cubist elements or peaceful atmosphere, but also with its top service and even better dining experience. All this can be enjoyed in several parts of the former monastery.

Operation of a non-smoking restaurant. Offering hot meals and alcoholic and non-alcoholic drinks. We also offer a selection of red, rosé and white wines.

We operate a medieval restaurant with a program.

Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.

We offer hot food, draft and yeast beer and other alcoholic and non-alcoholic beverages.

We run a restaurant. We offer dishes of old Czech cuisine and quality wines.

Restaurant with honest Czech cuisine and original interior with location in the heart of Prague. We also offer steaks, pasta, fish and salads.

A stylish restaurant where even the smallest detail of the antique interior plays a role as important as each ingredient in our recipes.