We operate a restaurant with a garden. We offer ready meals, snacks and lunch menus.

A bistro focused on combining the flavours of Czech and Asian cuisine.

We are creating a new concept of corporate catering with a focus on the total dining experience, which includes not only the quality of service, but also the design of the environment. We also provide bespoke catering services according to customer requirements.

We provide services in the field of food and gastronomy. We offer catering services and promotional tastings. We focus on creating new gastronomic recipes and organizing professional and lay tastings. We provide short and long term restaurant operations.

We run a hotel chain with hotels in the Czech Republic and Slovakia. We operate over 30 hotels. We also operate restaurants, spas and wellness facilities. We offer and organize congresses, conferences and catering services.

The restaurant invites you to seasonal food offers with lunch menu. We offer facilities for weddings, family and corporate events as well as a summer terrace. From the menu you can choose breakfast, starters and salads, soups, main courses, our specialties, Czech dishes and desserts.

We operate a cafeteria and adjacent restaurants offering minute meals. We offer self-service breakfast, lunch and dinner including alcoholic and non-alcoholic beverages. There is an air-conditioned bar, a snack bar with fast food and a pool room with six tables.

We are engaged in the delivery of lunches made from fresh ingredients for companies and offices. We provide administration of factory catering.

We focus on offering hot and cold meals and specialties of Old Bohemian cuisine. The total capacity of the restaurant is 116 seats. There is a garden with a capacity of 80 seats. We also offer catering for corporate parties, banquets, weddings and graduations.

Operation of a restaurant offering traditional Czech cuisine and beers.

We offer a selection of quality ingredients, honest Czech and international cuisine and a wide range of wines.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

Chef Martin Štangl has won the Michelin Bib Gourmand award in the past and has a lot to build on - his team works with fermentation and noble moulds, turning seemingly simple dishes into an extraordinary tasting experience.

The restaurant, situated in a quiet courtyard in the very centre of Prague, will definitely impress you, not only with its rich history, cubist elements or peaceful atmosphere, but also with its top service and even better dining experience. All this can be enjoyed in several parts of the former monastery.