Operation of a hotel restaurant that specializes in traditional Czech cuisine. There are two lounges suitable for training sessions, banquets, weddings, musical evenings and other events. Possibility of sitting in the garden.

The stylish restaurant with a tiled stove, a piano, a number of props from the time of J. Hašek and a summer terrace with seating offers traditional Czech cuisine. At lunchtime we offer a selection of ready meals and other specialties from our menu.

Running a restaurant in a guesthouse open to the public. We cook Czech cuisine, capacity up to 50 people with a children's corner.

We run a pub where we cook lunch from Tuesday to Saturday. We cook Czech cuisine and have Bernard 11° and Pilsner 12° beer on tap. At lunchtime we offer lunch delivery around the area. It is possible to organize parties and events. There is a hall for about 60 people.

Traditional Czech restaurant with folk character and home cooking.

Operation of the restaurant.

Operation of a non-smoking restaurant offering a lunch menu and draft beer.

We operate a restaurant offering a daily menu in winter. We serve Březňák beer.

Operation of a brewery.

We provide refreshments for conferences, business meetings, banquets, receptions and more.

We run a restaurant.

Restaurant Operation.

We operate a restaurant offering hot meals, alcoholic and non-alcoholic beverages. Possibility of organizing social events. There is a lounge for 25 people, a hall with 250 seats, a garden and parking.

Each week, a choice of three menus daily, plus other delicacies (steaks, sauces, fried dishes and many other goodies). At the weekend you can have homemade pizza, tartare with toast (to be ordered the day before). For the kids, perhaps a pancake with ice cream, an ice cream sundae or a spun Italian ice cream.