Restaurant Operation.

We run a restaurant offering honest Czech food. We have a summer garden.

Operation of the restaurant.

We operate a restaurant offering hot meals, alcoholic and non-alcoholic beverages. Possibility of organizing social events. There is a lounge for 25 people, a hall with 250 seats, a garden and parking.

We run a restaurant.

Offering hot and cold meals. There is a lounge for non-smokers and gardens in the summer. There is the possibility of holding parties in one of the gardens.

We operate a restaurant offering a daily menu in winter. We serve Březňák beer.

We run a pub where we cook lunch from Tuesday to Saturday. We cook Czech cuisine and have Bernard 11° and Pilsner 12° beer on tap. At lunchtime we offer lunch delivery around the area. It is possible to organize parties and events. There is a hall for about 60 people.

The stylish restaurant with a tiled stove, a piano, a number of props from the time of J. Hašek and a summer terrace with seating offers traditional Czech cuisine. At lunchtime we offer a selection of ready meals and other specialties from our menu.

We provide refreshments for conferences, business meetings, banquets, receptions and more.

Operation of a non-smoking restaurant offering a lunch menu and draft beer.

Restaurant offering hot and cold food, alcoholic and non-alcoholic beverages.

Operation of a hotel restaurant that specializes in traditional Czech cuisine. There are two lounges suitable for training sessions, banquets, weddings, musical evenings and other events. Possibility of sitting in the garden.

Operation of the restaurant.