Offering lunch menus and lunch specials. Large selection of meat dishes. The restaurant has a large garden and a children's mini playground.

Running a cafe offering old Czech, Mediterranean, vegetarian and international cuisine. Possibility of sitting in the garden. Lunch menu.

We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.

Restaurant with a large selection of burgers, tortillas and international cuisine. 10 kinds of draft specials on tap. Large outdoor garden available in the summer. We have extensive experience with banquets, parties and corporate functions. During the winter months, a separate conservatory is available for 45 people.

Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

We prepare hot and cold dishes, serve alcoholic and non-alcoholic drinks. Barbecue stand on the terrace. Ice cream, coffee, desserts in our café.

Restaurant Operation. We offer traditional Czech cuisine, international and vegetarian dishes.

We produce and sell delicatessen products of our own manufacture, sell baked goods and operate a cafe. We offer sandwiches, salads, bagels, cakes, sourdough bread, coffee, breakfast, lunch.

We run a café and a pastry shop.

We run a bistro offering jerk meat, Belgian fries, quesadillas, nachos and Belgian waffles. We also offer alcoholic and non-alcoholic drinks and coffee.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

The bistro is modern, cosy, design-led and not just for bohemians. We change the menu regularly. What we don't change, but constantly tweak, is our all-day breakfast. If you love sleep, you'll love us.

We run a Mexican restaurant.