Operation of a pizzeria.

We are a pizzeria founded in 1993, a family business. We bake pizzas on beech wood, make homemade fresh pasta, also serve meats, fish and salads. Reservations for groups possible, lounge for 35 people. Take-away, Delivery: Choice, Bolt, Wolt.

We are a Take Away type establishment, however, from spring to autumn we have a small outdoor seating area where you can enjoy our alcoholic and non-alcoholic drinks or ice cream sundaes and other delicacies in peace. For your little ones, we have a bouncy castle, swings, and other attractions.

Restaurant offering snacks and ready meals, a selection of alcoholic and non-alcoholic drinks and cocktails. There is a lounge and a garden. The capacity of the restaurant is 120 seats. We offer a daily menu, Italian pizza and tank beer.

Operation of a pizzeria offering grilled food, salads, hamburgers, gyros and Mexican specialties. Possibility of food delivery.

Operation of a restaurant with a capacity of 26 seats. Offering minute cuisine, steaks, fish specialities, pizzas and drinks. There is a summer and winter garden with a capacity of 45 seats and a children's play area. There is a lounge for 12 people.

We offer a fusion of coffee and streetfood gastronomy. We were the first to bring the world's favourite delicacy Pulled Pork to the area. We also offer other burgers such as chicken, organic ground beef, and specialty burgers such as Pulled Beef, Roastbeef, homemade pizzas, salads, bucket and more

We prepare pizza and burgers according to our own recipes. We combine the speed of fast food and the quality of a classic restaurant. Thanks to the growing number of new branches, we are also speeding up delivery times. You can track the path of your orders online directly on the map.