A modern brewery with a two-vessel 5 hl brewhouse and its own restaurant, which proudly identifies with its home neighborhood. Throughout the year, you can sample our highly acclaimed Bubeneč Lager, as well as Ale, Stout, Philly Sour, and 3 to 4 other specialty beers that change throughout the year.

The restaurant with a capacity of 100 seats offers a pleasant environment for seating and special events. The premises can be divided into three separate parts suitable for celebrations, weddings and corporate events. The restaurant is non-smoking and open to hotel guests and the public. There is also a summer terrace.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

The elegant Zinc bar and restaurant with art deco features an innovative international menu, creative cocktails and a popular Sunday brunch. Currently, it also invites you to enjoy the seasonal Regioni d'Italia menu inspired by the Italian regions, from hearty traditional dishes to light Mediterranean specialties with a modern twist.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.