The restaurant is located in the historic centre of the city and is divided into two parts. The main bar and a pub with a modern design interior. The dominant feature is a large summer terrace with a capacity of 96 seats and a view of the blind arm of the river Malše.
Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.
Operation of an international fast food chain with a focus on chicken specialties. The core menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
We operate a restaurant. Gluten free cuisine, healthy eating, home cooking, wine bar, salad bar, homemade lemonades and desserts, lounge, kids meals, salads, pasta, fish and seafood, honest homemade soups, all made with fresh and quality ingredients prepared with modern methods and technology.
Our restaurant is based on the tradition of Czech brewing and traditional Czech cuisine with classic recipes from our ancestors. Sitting in our outdoor garden and glass terrace will offer you a view of one of the oldest stone bridges in Europe.
We operate a restaurant offering hot and cold cuisine. The total capacity of the restaurant is 36 seats including 12 seats in the outdoor area. We prepare burgers, tortillas.
Offer Czech cuisine with classic recipes from our ancestors. Based on traditional domestic practices with an emphasis on freshness of ingredients. We specialize in tank beer.
We operate a restaurant offering a range of meals including gourmet specialities and salads. The restaurant has a capacity of 70 seats. Budweiser Budvar beers are on tap. We provide the possibility of watching sports broadcasts on LCD TV. There is a summer garden with a grill with a capacity of 100 seats.
The hotel's restaurant offers a selection of ready-made and à la carte dishes. In the summer months a garden is available. The restaurant accepts credit cards.
Operation of a restaurant with a capacity of 26 seats. Offering minute cuisine, steaks, fish specialities, pizzas and drinks. There is a summer and winter garden with a capacity of 45 seats and a children's play area. There is a lounge for 12 people.
We run a restaurant with a grill and cafe. Possibility to organize business meetings, parties, receptions and celebrations or other social events. The restaurant also includes a lounge, outdoor garden and children's playground. Total capacity is 150 seats. Honest modern cuisine. Burgers, steaks, ribs, tortillas, wraps.