We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

We are located in the Lada region in close proximity to the Velkopopovice brewery offering Czech cuisine and tank Kozl. There is also a summer garden, parking, playground, live goats and events associated with the brewery.

In our restaurant we offer a convenient lunch menu of Czech and Old Bohemian cuisine, hot and cold dishes, alcoholic and non-alcoholic drinks. We can prepare for you banquets, weddings, corporate and private events, family celebrations, catering. Restaurant rental is free of charge.

Family hotel in the popular location of Pruhonice, Aquapark Čestlice nearby. There are quality services: comfortable accommodation, excellent breakfast, conferences - 3 lounges for corporate events (training, meetings, presentations), weddings. The hotel is close to Nupak, Modletice, Říčany, Jažlovice, Prague Chodov.

In the restaurant U Starého lva we combine traditional Czech flavours with a modern approach. We cook with fresh, seasonal ingredients and with an emphasis on honesty. Come and taste our home-made cuisine in a pleasant atmosphere full of comfort.

We operate a family restaurant with a capacity of up to 70 seats. We offer traditional dishes. There is an outdoor terrace for 80 people and a conservatory, equipped with a projector and screen, with a capacity of 50 seats. Family and corporate events are possible.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.