Pleasant surroundings of the castle restaurant, conservatory and summer gardens. Excellent cuisine based on local ingredients. We offer business breakfasts, lunches, graduations, parties, Sunday family brunches. We will fulfill your wishes and see to it that you feel comfortable with us.

We specialize in grilled meats and always win over our guests with our selection of authentic tapas. We grill all year round on the Mibrasa grill, using only fresh ingredients and taking a friendly and personal approach.

The restaurant offers Czech, international and Italian cuisine including pizzas. It also has a bar, lounge, children's corner and a garden with a playground. It is a suitable place for corporate parties, family celebrations and weddings.

We offer specialties of Czech cuisine, Pilsner Urquell - light lager and Falkenstein beer, lunch menu, banquets, celebrations, children's corner, summer garden, tartare, roast ribs and knee.

Restaurant offering traditional Czech, vegetarian and regional dishes. Salads, sweet dishes, cups, alcoholic and non-alcoholic beverages. In the restaurant you will find 2 bowling lanes, billiards, table football, children's corner, projection screen and data projector, and in summer a garden.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

We are located in the Lada region in close proximity to the Velkopopovice brewery offering Czech cuisine and tank Kozl. There is also a summer garden, parking, playground, live goats and events associated with the brewery.

Offering lunch menus, minute cuisine and speciality steaks and meat fondue. 2 lounges available, capacity approx 70 people. Possibility of organizing social events, celebrations and banquets.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.