The hotel restaurant is open only for corporate and group events.

We run a restaurant.

Provoz restaurace.

We operate a restaurant with a capacity of 60 seats and offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a lounge for 300 people, Wi-Fi connection and a garden. We provide accommodation with a capacity of 10 beds.

Restaurant with a focus on fresh ingredients and home cooking. Offering sirloin steak, beef steak or fresh pasta and more. Ideal for parties, corporate events or tours.

The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

We cook Czech and international cuisine. Pilsner Urquell from beer tanks, selection of wines. We offer pleasant seating in the restaurant or in the Sportbar, where you can cheer while watching sports, play darts or table football. It is possible to organize celebrations, weddings or corporate parties.

The restaurant is located in a quiet area of the town, with an indoor capacity of 60 seats, plus summer outdoor seating (50 seats). We organize family celebrations, reunions, funeral receptions, corporate meetings, etc. We bake our own beer sticks and hamburger buns.

We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.

Operation of a hotel restaurant offering seasonal specialties, homemade desserts, wines and other delicacies. Possibility of organizing social and corporate events. Training facilities available.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

We operate a restaurant with a garden. We offer ready meals, snacks and lunch menus.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.

Operation of a restaurant with a capacity of approximately 42 seats. We offer hot meals and a wide range of wines from Moravian cellars. There is a separate winter garden with a capacity of about 45 seats and a small lounge for about 15 people. In the summer months we also have outdoor seating in the garden. We organize wedding receptions, celebrations, parties.