We get good draught beer or Kofola and lots of soft drinks such as 17 kinds of juices. We have a good selection of bottled, mainly Moravian wines and excellent bottled wine. We offer very good spicy drowned beers, usually pickled ermine, sometimes something from the smokehouse. We have a petanque court.

We offer breakfast, brunch, daily menu and alcoholic or non-alcoholic drinks. The restaurant can be adapted and arranged as a lecture hall or training room and can be rented for your activities in this way.

We operate a restaurant with a capacity of 120 seats overlooking the tracks. We offer delicious snacks, alcoholic and non-alcoholic drinks. Facilities are available for corporate, social events, parties, banquets or parties.

Operation of a restaurant. Fast food. Modern and Czech cuisine.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

Offering hot and cold food and a daily menu. Capacity is 70 seats. There is a hall for 400 people and a garden. Possibility to organize celebrations and events.

Operation of a vegetarian non-smoking restaurant. We offer fresh cottage cheese from the dairy of Mr. Bezdek from Lažánky, as well as spices: cumin, black mustard, whole and ground coriander, turmeric and other ingredients and semi-finished products.

We are an exceptional catering stand that offers a great alternative to the usual range of petrol stations. We operate a canteen offering daily meals. Breakfast, brunch, lunch, cold cuts, coffee, savoury and sweet treats.

Restaurant with a focus on fresh ingredients and home cooking. Offering sirloin steak, beef steak or fresh pasta and more. Ideal for parties, corporate events or tours.

Welcome to our restaurant where you will find classic Czech food, good beer and soft drinks. An ideal stop for those travelling on D1 who want to have a normal meal.

We run a cafeteria. We offer soups and main meals.

We run a restaurant and cafe with a pool table and a non-smoking lounge. We also offer a daily menu.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.

We operate a restaurant with a capacity of 65 seats and 40 seats in the garden.