Operation of the hotel restaurant.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of a hotel restaurant with a garden. Offering lunch menu.

Operation of a hotel restaurant. We offer a wide selection of international and Czech traditional cuisine combined with the highest quality drinks.

We offer seating in the hotel restaurant offering regular meals and a lunch menu. There is a garden, dance floor and stage. Possibility of organizing social events, celebrations, funeral or wedding receptions, banquets.

We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.