We operate a restaurant with Czech and European cuisine with a permanent and daily menu. There is a wine cellar for about 12 people. We provide social events, banquets, wedding, family and birthday parties. We offer a children's play area, booster seats, changing table and Wifi connection.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

We offer a full buffet breakfast and dinner with a variety of appetizers, five entrees, salad bar and desserts. A drinks and wine list is also available. Our barista will prepare a delicious coffee for breakfast.

Operation of a hotel restaurant. Terrace open in the summer months.

We cook with high-quality local ingredients. TOK is the perfect place for every day and every occasion—stop by for breakfast before a hike, lunch after returning from the mountains, a quiet dinner, family celebrations, or other special moments.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

Great food from the hotel kitchen has been praised by our guests for years. Our chef prepares dishes both classically, with a passion for recipes from the old days - and in the spirit of modern gastronomy. And some evenings you can go for a drink in the SKY CLUB. You'll see the Pec at night properly - from the 18th floor.

We operate a hotel restaurant with modern gastronomy specialties. We serve buffet breakfast, dinner. Every day we prepare a daily menu for you.

We operate a restaurant. In our restaurant you will find a rich and varied menu with seasonality and a wide selection of local Moravian wines.

Operation of a hotel restaurant with a capacity of 150 seats. Offering Czech and international cuisine.

Operation of a hotel restaurant. We cook with quality and always fresh ingredients.

Tanzberg Restaurant is located in the hotel of the same name in the heart of Mikulov. A cozy restaurant with 56 seats, in summer with a terrace for 26 people, where you can enjoy the specialties of Jewish cuisine from chef Zdeněk Kohoutek and delicacies following the traditions of Czech and Old Austrian cuisine.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.

Operation of an air-conditioned hotel restaurant for 70 persons. Offering old Bohemian cuisine, cups, desserts and dietary meals. No smoking on the premises.