We operate a restaurant offering national and international cuisine and a selection of Moravian, French, Italian, Austrian and Spanish wines. The place is suitable for business and private meetings or for an evening drink. The bar is also suitable for individual breakfast service from the a la carte menu.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

Here we are happy to serve you à la carte meals and our specialties. The daily menu includes 2 main dishes - meat and meatless, suitable for vegetarians. The restaurant has a SNACK bar, where you can satisfy your taste buds not only with tasty dishes, but also desserts with coffee or delicious mixed drinks.

The hotel restaurant offers daily specialties of modern Czech and international cuisine as well as selected local and international wines. Our chef Svatopluk Balcárek together with his team takes care of the freshness of the ingredients so that the guests of the restaurant always enjoy delicious dishes.

Operation of the hotel restaurant.

We operate a hotel restaurant. We cook exclusively with fresh ingredients. There is a section for smokers and non-smokers, in warm seasons a garden in the courtyard of the hotel. We focus on specialties of domestic and European cuisine. Possibility to organize parties, weddings, graduations, balls, concerts or anniversary celebrations.

Restaurant overlooking the city skyline. Seating by a live French fireplace. Possibility of organizing corporate and private events. Capacity is 80 persons. Wifi connection or parking available. We can arrange your event according to your wishes.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

We operate a hotel restaurant with a capacity of 50 seats. We organize wedding receptions, banquets and trainings. There is a summer garden, barbecue and outdoor bar. We offer steaks, fish, vegetarian dishes, desserts, ice cream sundaes, wines from South Moravia.

Operation of a restaurant offering Czech and foreign cuisine. The restaurant space is an ideal place for business meetings, lunches and dinners, corporate parties or family celebrations.

We offer seating in the hotel restaurant with a menu of Czech cuisine. Capacity is 44 seats with the possibility of using the summer terrace with barbecue. We prepare steaks and specialties from our own mature Limousin beef. Possibility to organize weddings, training sessions or family celebrations.

The restaurant serves home-made Czech cuisine. On the Business floor we have 6 rooms for 12-150 people. The complex is a former parish, and an important historical monument, which is a worthy place for family and corporate celebrations, business meetings and wedding ceremonies. A whirlpool massage bath and infrared sauna are also available.

We operate a castle summer sightseeing restaurant on the ramparts. There is also a Hunting Lounge and a Medieval Tavern. The Castle Restaurant offers a wide selection of local and international dishes as well as discounted menus. We provide catering services.

The restaurant is known for its excellent Czech cuisine. The venison and grilled specialties are very popular. The restaurant offers a separate room for non-smokers, where there is also a children's corner.