We are a green oasis on the border of Vinohrady and Žižkov. The smell of garden grill, pizza straight from the Italian oven, selected refreshing drinks and Mediterranean cuisine. A green oleander garden in summer and an ice arena in winter.
We are honored to introduce you to the simplicity and beauty of Italian and international cuisine based on quality and freshness of ingredients. The historic hotel is inseparable from our restaurant.
Operation of a Mediterranean restaurant. Offering alcoholic and non-alcoholic drinks, wines, pasta, meats, seafood, homemade desserts and other hot or cold dishes. Carefully selected ingredients, fresh and quality ingredients, healthy and light meals in meat or gluten free options.
Operation of an Italian restaurant with a children's corner. Offer alcoholic and non-alcoholic drinks, Italian wines, pasta, meats, homemade desserts and hot or cold dishes. In addition to original ingredients imported directly from Italy, we also rely on healthy and light meals in meat- or gluten-free options.
Our specialty is fresh pasta that we make ourselves every day. We offer our customers different shapes and flavours of pasta and even pasta made from gluten-free flour. Always fresh and high quality ingredients are the basis for the preparation of all our dishes.
Hotel restaurant focused on modern Italian cuisine. You can enjoy the fresh taste of fresh ingredients in novel combinations, which will be enjoyed by even the most jaded gourmets, or enjoy a meal in the company of fine Italian wines and a magical view of Prague.
La Grapperia is a place where honest Italian tradition meets the modern atmosphere of Prague's Dejvice. We offer a wide selection of premium Italian products, delicacies, wines and especially grappa - the iconic Italian spirit to which we have dedicated our name and style.
In our restaurant you can enjoy honest Italian cuisine, pleasant interior and friendly service. The chef's philosophy is clear - nothing is more important than the quality of the ingredients. Although cooking is done using traditional methods, he is not afraid to be creative.
At MEMENTO, we treat raw materials with respect and consistency. Each leaf and grain has its own meaning and nothing is wasted. Chef Matteo Crubellati's team uses carefully selected ingredients to create dishes that taste and tell a story of which you are a part.