We run a restaurant. We offer home cooking. There is a garden and a playground.

We run an inn. We are open according to the opening hours of the Celtic Land open-air museum. In high season we offer meals according to the daily menu. There will also be a dessert from home-made products. We will be happy to help you arrange a family celebration, wedding or corporate catering.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

Our hotel offers a non-smoking restaurant with a capacity of 50 seats, a brasserie with a smoking area with a capacity of 32 seats, a lounge for 25-30 people, a conference centre with a capacity of 100 seats with a large dance floor, projection screen and a bar and a summer terrace equipped with barbecue, barbecue and smokehouse.

Operation of a non-smoking restaurant for 70 guests. There is a lounge with 30 seats, a terrace for 35 guests or a children's play area. We organize wedding receptions, corporate events or family celebrations.

Operation of the restaurant.

We operate a restaurant on a farm. We only open the restaurant for pre-arranged events. The total capacity of the restaurant is 130 seats. There is a terrace for 40 guests and a playground in the garden. We can host family celebrations, corporate events, wedding receptions or entire weddings.