Operation of a brewery restaurant. Beer is tapped from a tap room connected directly to the brewery's lager tanks. The beer hall located on the ground floor has a capacity of 80 people. On the 1st floor it provides seating for 90 people with the possibility of connecting the premises with a conference hall.

The restaurant attracts with its pleasant atmosphere to sit and taste both Czech and local specialties and popular international cuisine. Professional service and friendly staff make the restaurant a suitable place for both business meetings over a good lunch and private dinners.

The restaurant offers the possibility of lunch, dinner, pleasant seating and refreshments with alcoholic and non-alcoholic beverages. The restaurant includes professional projection of sports broadcasts, the interior is decorated in a sports style.

Offering domestic and international cuisine. The restaurant has a dance floor, two bowling alleys, pool table and electronic darts. Possibility of organizing corporate events, wedding receptions, banquets and celebrations. There is WiFi internet connection, non-smoking area, children's corner.

We have six Raven beers on tap and a very well stocked bottle fridge. We offer cold and hot food for meals.

Offering vegan and vegetarian food, poultry and fish. Selection of healthy desserts and freshly pressed juices. 50 seats available.

The First Republic café and restaurant is located in the bowels of the Continental Hotel. We offer cosy facilities for up to 150 guests with the possibility of variable arrangement of the premises for various meetings.

Enjoy the carefully treated beer, which travels to us directly from a nearby brewery and then through the shortest possible pipes straight into the pint to keep it fresh to the last sip. In addition, the chefs will cook you Czech classics from local ingredients. The people behind Lokál Pod Divadlem are Ambiente.