Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.

Operation of the restaurant. Offer of Czech cuisine, schnitzels, fried pizza, fruit dumplings and others, pizzas in ten variants and alcoholic and non-alcoholic drinks, Pilsner on tap. There are 49 seats in the restaurant and 24 seats in the summer garden. Possibility to organize parties and corporate events.

We operate a restaurant. We offer Czech and international cuisine and have Gambrinus and Pilsner Urquell beer on tap. We serve appetizers, soups, salads, main courses, children's meals, desserts with alcoholic and non-alcoholic drinks.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

Traditional Czech restaurant with honest Czech cuisine, a wide range of draught beers from large and small breweries which we constantly renew. We also tap our own beer ZIMON 13 semi-dark strong.

Zlatá Praha is not just about delicious food, it is a journey into a rich history that began in 1974. Under the direction of Chef Maros Jambor, its cuisine transforms great local ingredients into dishes that combine elegance, innovation and authenticity while celebrating the rich flavors of each season.

Greenhouse is a brand new, casual yet stylish restaurant that celebrates the Czech tradition of beer production. It is essential to connect the interior with a grandiose terrace with greenery and herb beds facing the river, connected by a footbridge to the waterfront and overlooking the Hradčany skyline.