We operate a restaurant offering hot and cold meals as well as alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 40 seats. We specialize in Moravian cuisine. There is outdoor seating and wifi internet access.

Offering seating in an air-conditioned restaurant that serves vegetarian and dietary meals among other delicacies. The menu includes children's meals, home cooking or coffee and sweet specialties. You can also choose from a wide range of regular events.

Offering international cuisine. There are 60 seats and another 30 seats on the summer terrace. Possibility to organize social events, training, seminars, workshops and presentations.

Operation of the restaurant.

We run a restaurant with a summer terrace and separate lounge. WiFi and parking is also available.

We operate a restaurant with Czech and European cuisine with a permanent and daily menu. There is a wine cellar for about 12 people. We provide social events, banquets, wedding, family and birthday parties. We offer a children's play area, booster seats, changing table and Wifi connection.

In the monastery restaurant we prepare Czech cuisine for you. On our menu you will find typical Czech dishes such as sirloin steak or beef cheeks on black beer. We also offer specialties prepared using our own beer, unusual Czech desserts or delicacies to go with the beer.

We currently have a stylish restaurant and bar, as well as a separate lounge for your celebrations, training sessions and more for up to 68 seated guests. The lounge is dominated by the original restored stone well.

Come and taste delicious specialties made from regional ingredients. Our menu is full of fresh and seasonal ingredients prepared with traditional Czech cuisine in mind. You can also enjoy one of our local beers, which we brew ourselves.

We run a restaurant. Quality is honesty in disguise. In the spirit of Just, we are trendy. Healthy cuisine with a menu according to the season. A place where harmony enhances taste. Capacity is 28 people with the possibility of seasonal expansion in the communal courtyard by 20 people.

Restaurant with honest home cooking. Based on seasonal and regional ingredients, each season has its own specific menu. We cook international dishes with an emphasis on domestic cuisine. We source our food from local farmers and tested suppliers with an emphasis on quality.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.