We run a wine bar with a café. We offer desserts, breads. We also cook hot meals. We organize game feasts, tasting evenings.

We combine original gastronomy with our passion. We build our own recipes, bake our own pastries, prepare our own desserts. We grill meat from proven farms. We see meat as art.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

We offer a pleasant place to sit on the edge of the park. We have a cosy garden, quality alcoholic and non-alcoholic drinks and a bite to eat. Especially in summer we are also the venue for concerts and other cultural events.

Established in 1960 and newly renovated, the pub will delight you with its home atmosphere, traditional Moravian and Czech cuisine and Pilsner tank beer of the best quality. At Čap's you will also find its own smokehouse, walls with framed photos of children's birth celebrations and seating inside and in the park garden.

The restaurant offers craft beers on six taps, Balkan cuisine, and our menu includes chicken strips, meaty ribs, and neck meat. We regularly feature Lucky Bastard beers and select specials from Czech and international craft breweries. There is a wifi connection and a garden.

In our café, which is located in one of the beautiful buildings in Brno, we will not only make you good coffee, but you can have breakfast, snack, lunch or dinner with everything that goes with it. The basis is a thorough preparation of common dishes that are known not only from the world, but also from our grandmothers.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

We can bring the beauty of South Moravia to your plate. We don't go far for inspiration when creating menus, we look around and choose from ingredients typical of the region and the seasons. You can taste fresh fish from Pohořelice or cheese from a farm just below Pálava.

We run a family wine cellar.