We operate a restaurant with bar and dining room for 170 seats. There is a lounge for social and corporate events, celebrations, wedding receptions and other events.

Operation of the wine cellar.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

The restaurant offers craft beers on six taps, Balkan cuisine, and our menu includes chicken strips, meaty ribs, and neck meat. We regularly feature Lucky Bastard beers and select specials from Czech and international craft breweries. There is a wifi connection and a garden.

Decca Bulla is a wine bar with a kitchen in the centre of Brno, where quality wine meets honest food. We focus on sparkling wines from all over the world, from Champagne to Pet-Nat. Our goal is to offer guests a unique experience - from a casual glass with friends to private tastings and corporate events.

Established in 1960 and newly renovated, the pub will delight you with its home atmosphere, traditional Moravian and Czech cuisine and Pilsner tank beer of the best quality. At Čap's you will also find its own smokehouse, walls with framed photos of children's birth celebrations and seating inside and in the park garden.

Vino is a wine & tapas bar in Brno, where you can discover the Spanish atmosphere in a modern way. We offer carefully selected Spanish wines and cava, complemented by authentic tapas prepared with quality ingredients. Our aim is to combine simplicity, taste and the experience of sitting with friends.

In our café, which is located in one of the beautiful buildings in Brno, we will not only make you good coffee, but you can have breakfast, snack, lunch or dinner with everything that goes with it. The basis is a thorough preparation of common dishes that are known not only from the world, but also from our grandmothers.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.