We cook both classic Czech cuisine and we also play with foreign cuisine and try new dishes.

Café and fine brunch bistro with an open kitchen concept. The chefs prepare the menu from the grill almost under your hands. Sitting on the terrace, you enjoy the view of the whole city in addition to a glass of aperol. At the end, the waiter brings you a cup of choice coffee and an honest dessert from our bakery as a sweet spot.

In the newly built area and entrance under the Fata Morgana greenhouse you will also find a restaurant with a wide range of hot and cold dishes.

We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.

We operate a canteen with daily catering. We provide vitamin drinks, internet access and a children's play area.

Italian wine bar in Prague's Žižkov district, which will delight you with a wide range of Italian wines and drinks or delicacies.

Cozy wine bar in Karlín with a pleasant environment and a beautiful garden. Amazing wines, great coffee and delicacies, ham, sausages, cheese and other delicacies from Europe.

We founded the project in 2018 with the desire to become a fun alternative for customers who enjoy fine dining and perfect service, but have grown tired of the snobbish environment.

Operation of an Argentinian restaurant. Empanadas Argentinas. Argentine empanadas.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.