Chef David Kalina prepares specialties of modern Czech cuisine and specialties of the First Republic. Daily lunch menu and Pilsner beer on tap.

A bistro with a taste of France. All week long, we're serving a Menu du chef inspired by French and Mediterranean cuisine. Our chef prepares it each week as an original selection of specialties. Our wine bar offers a wide selection of French wines. Front garden, courtyard and cozy wine cellar.

Offering international and local cuisine. One of the certainties you can always count on with us is the excellent taste of our dishes. Coming back to us is like coming home.

We form the background for our operations, we are the Ambiente office.

The restaurant was built in a beautiful location, a few steps from Petrské náměstí. You can choose 1500 kinds of wines from all over the world, we cook international and Czech cuisine. The emphasis is on fresh and quality Czech and foreign ingredients. It is an ideal place for meetings with friends, gala dinners and business meetings.

We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

Offering Czech and international cuisine in a historic restaurant setting, lunch menu. Catering for parties, celebrations and corporate events. There is a lounge for 20 people. The total capacity of the restaurant is 60 people and is non-smoking.

The desire to walk our own path and offer food and drink prepared honestly and without compromise has led us to create a simple place that reveals all the care and art that defines us.