In our offer you will find, besides pork and drained beef, also the specialty of the company - veal in various modifications. In the restaurant we cook exclusively from fresh ingredients, the meat is from our own breeding proven by 20 years of tradition. Wi-Fi connection and a children's corner are available.

We operate a restaurant offering modern Czech, Old Bohemian and Austro-Hungarian cuisine. We prepare dishes from fresh ingredients and natural flavourings. The capacity of the restaurant is 50 seats. There is a seating area in the wine yard.

We operate an industrial style restaurant, with a capacity of 86 seats. Possibility of organizing family celebrations and corporate events. We offer seasonal specialties and daily menus. Of course, you can choose from a wide range of our home-brewed beers on tap with your meal.

The restaurant concept combines precise knowledge of Italian gastronomy, which is the life passion of chef Miroslav Grusz, and traditional Czech recipes in a modern concept with an emphasis on seasonal ingredients. There is a lounge, a conference room, a garden in summer, WiFi internet access, parking.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.

We operate a non-smoking restaurant offering Czech food, alcoholic and non-alcoholic beverages. There is outdoor seating or Wifi connection.

We operate a modern, European restaurant. Our aim is to combine a taste and visual experience with a pleasant moment spent with a good meal.

We operate a modern, European restaurant. Our aim is to combine a taste and visual experience with a pleasant moment spent with a good meal.