Restaurant in a 16th century building overlooking the city rooftops. Selected specialties of chef Pavel Sapík and his team combined with the view of the city guarantee a gastronomic experience.

We operate a restaurant offering modern Czech, Old Bohemian and Austro-Hungarian cuisine. We prepare dishes from fresh ingredients and natural flavourings. The capacity of the restaurant is 50 seats. There is a seating area in the wine yard.

We offer Czech and international cuisine including game. The capacity of the restaurant's interior is 100+ 55 seats. There is a terrace with a capacity of 100 people, lounges 55. Possibility to organize weddings, corporate events and birthday parties. In the summer months it is possible to organize a garden party.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.

Offering daily menus and prepared meals and alcoholic and non-alcoholic beverages. Possibility of organizing private or corporate events. Wifi connection, outdoor seating or parking available.

We operate a modern, European restaurant. Our aim is to combine a taste and visual experience with a pleasant moment spent with a good meal.