We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

Food made from quality local ingredients and wine from the chateau wine cellar. Every day we serve a daily menu.

We offer Czech and international cuisine including game. The capacity of the restaurant's interior is 100+ 55 seats. There is a terrace with a capacity of 100 people, lounges 55. Possibility to organize weddings, corporate events and birthday parties. In the summer months it is possible to organize a garden party.

We operate a golf restaurant with panoramic views of the adjacent countryside and greenery. An arcaded terrace is available in good weather. We provide facilities for training, seminars and meetings as well as wedding receptions or parties. A data projector is also available.

The restaurant, situated in a quiet courtyard in the very centre of Prague, will definitely impress you, not only with its rich history, cubist elements or peaceful atmosphere, but also with its top service and even better dining experience. All this can be enjoyed in several parts of the former monastery.

Restaurant in Prague with tradition since 1543. Traditional Czech and French cuisine with a modern twist, a unique range of European wines and a historic interior allow visitors to fully immerse themselves in the atmosphere and indulge in the unique experience that is undoubtedly a visit to our restaurant.

Running a farmhouse restaurant with a seating capacity of 60 and an outdoor patio for 50 people. Offering traditional Czech and international cuisine, bison steaks and alcoholic and non-alcoholic drinks including bison beer. Private events such as banquets, wine tastings and wedding receptions are possible.

We offer food, drinks and specialities of Czech cuisine. There are 60 seats, wi-fi and parking.

We operate a restaurant offering Czech and international cuisine. You can also choose from a range of alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 50 seats. There is a winter garden and two lounges for social and corporate events.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.

Operation of self-service restaurant with capacity for 200 persons. Offer of specialities of Czech and international cuisine. Possibility of organizing wedding receptions or other celebrations. The restaurant has a congress hall with a capacity for 80 people. There is also an outdoor terrace for 100 people.

We operate a restaurant offering modern Czech, Old Bohemian and Austro-Hungarian cuisine. We prepare dishes from fresh ingredients and natural flavourings. The capacity of the restaurant is 50 seats. There is a seating area in the wine yard.

We offer the possibility of catering in the hotel restaurant with a capacity of 70 seats. There is also a summer terrace and a cyclo bar. We prepare a daily menu. We organize family celebrations, weddings, corporate and teambuilding events, banquets, catering and other festive events.

Restaurant in a 16th century building overlooking the city rooftops. Selected specialties of chef Pavel Sapík and his team combined with the view of the city guarantee a gastronomic experience.