Operation of a hotel restaurant. We offer not only traditional Czech cuisine in a modern spirit, but you can also enjoy Italian cuisine. A lunch menu is also available daily. There are 70 seats in the restaurant. The outdoor terrace offers 60 seats.

Operation of a restaurant offering traditional Czech cuisine, homemade desserts prepared using regional ingredients and Moravian wines. Possibility of organizing corporate parties or wedding receptions. There are common rooms for 60 - 70 guests and a conference room with a capacity of 25 people.

We run a restaurant and a cultural club at the same time. Good food, drink, entertainment and a cultural and cosy environment.

The chateau restaurant is synonymous with culinary art and elegance and offers an idyllic setting for romantic dinners, business meetings or just a relaxing lunch.