Operation of a hotel restaurant. We offer not only traditional Czech cuisine in a modern spirit, but you can also enjoy Italian cuisine. A lunch menu is also available daily. There are 70 seats in the restaurant. The outdoor terrace offers 60 seats.

We run a restaurant and a cultural club at the same time. Good food, drink, entertainment and a cultural and cosy environment.

Running a farmhouse restaurant with a seating capacity of 60 and an outdoor patio for 50 people. Offering traditional Czech and international cuisine, bison steaks and alcoholic and non-alcoholic drinks including bison beer. Private events such as banquets, wine tastings and wedding receptions are possible.

We run a restaurant. We offer a weekly menu with a choice of 6 dishes, soups and dessert.

We are focused on experiential gastronomy focused on Mediterranean cuisine combined with a range of 700 types of wines from around the world. At the same time, we also implement turnkey catering services. We also offer in-home cooking, picnic basket, guided tastings or sushi service. Outdoor garden.

Modern restaurant in the city centre, conceived in the concept of Mediterranean cuisine. It offers a pleasant dining experience not only in the restaurant, but also in the garden or in the well-stocked Wine Bar. Our restaurant is here for you and your special moments, whether private or business.

Rooster on Wine is an experiential restaurant operating in the representative premises of the House of Arts. Tasting menu - lunch - dinner.

We are honest Czech cuisine, enriched with elements of modern gastronomy, pizza from Italian ingredients, pasta of our own production, a wide range of beer and wine. We organize wedding receptions, corporate and family events. We are part of a Benedictine monastery founded in 1090 AD, which offers a truly unique atmosphere.

The chateau restaurant is synonymous with culinary art and elegance and offers an idyllic setting for romantic dinners, business meetings or just a relaxing lunch.