Our restaurant design offers gastronomy using regional, healthy ingredients and modern technology. The restaurant has an outdoor covered terrace and in the winter months a fireplace underlines the great atmosphere. The lounge has a capacity of 40 people. 4 lane bowling.

Our idea and philosophy is quite simple - we cook according to seasonality, mostly from farm products with clear origin, in maximum freshness and quality. This is simply our credo and we place great emphasis on it. We are what we eat and the stomach is our sanctuary.

Ømáčkárna is a gastronomic enterprise focused on a modern interpretation of traditional Czech cuisine in the form of a tasting menu. A small chef's table concept for up to 8-10 guests with personal service from the chef.