Restaurant in a 16th century building overlooking the city rooftops. Selected specialties of chef Pavel Sapík and his team combined with the view of the city guarantee a gastronomic experience.

Our idea and philosophy is quite simple - we cook according to seasonality, mostly from farm products with clear origin, in maximum freshness and quality. This is simply our credo and we place great emphasis on it. We are what we eat and the stomach is our sanctuary.