We operate an Italian-style restaurant with a capacity of 150 seats. We offer hot meals, pizza and drinks. There is a summer garden for 100 people. We also serve fresh fish and seafood specialties. We offer a venue for birthday and corporate events. We have parking for 20 cars.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Sansho is not just a restaurant, Sansho is a great team of people, perfect drinks, natural wines and lunches or tasting dinners. Come for a date, a business meeting or with a group of friends. Or just come and say hello and have a coffee. We cook with local ingredients and use everything from nose to tail.

The restaurant was built in a beautiful location, a few steps from Petrské náměstí. You can choose 1500 kinds of wines from all over the world, we cook international and Czech cuisine. The emphasis is on fresh and quality Czech and foreign ingredients. It is an ideal place for meetings with friends, gala dinners and business meetings.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.

A modern Italian restaurant with the Josper grill at its heart. The domain of our cuisine is meat of all kinds and flavours. We use various cooking techniques to prepare it and especially the hellishly great Josper, which gives the dishes an unmistakable taste and aroma.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.