We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

The restaurant, situated in a quiet courtyard in the very centre of Prague, will definitely impress you, not only with its rich history, cubist elements or peaceful atmosphere, but also with its top service and even better dining experience. All this can be enjoyed in several parts of the former monastery.

The Deer Restaurant is recognized for its cuisine, both for the taste and design of its dishes, its wine selection, and its pleasant setting with a glass atrium and a garden with a mature tree. The cuisine is international with Czech representatives and game specialties. From 7:00 to 10:00 we serve breakfast, from 7:00 to 15:00 we serve brunch.

Offering international and local cuisine. One of the certainties you can always count on with us is the excellent taste of our dishes. Coming back to us is like coming home.

We operate a fast food restaurant. We sell breaded and toasted Panini bagels, sandwiches, 100% natural fruit smoothie drinks and desserts. We offer a sweet or savory breakfast menu, fresh juices, vegetable and fruit salads, soups, patatas, blueberry and chocolate muffins and much more.

We operate a fast food restaurant. We sell breaded and toasted Panini baguettes, sandwiches, 100% natural fruit smoothie drinks and desserts. We offer a sweet or savory breakfast menu, fresh juices, vegetable and fruit salads, soups, patatas, blueberry and chocolate muffins and much more.

Restaurant in Prague with tradition since 1543. Traditional Czech and French cuisine with a modern twist, a unique range of European wines and a historic interior allow visitors to fully immerse themselves in the atmosphere and indulge in the unique experience that is undoubtedly a visit to our restaurant.

At Triton Restaurant, taste becomes character. In the unique space of the stalactite cave under Wenceslas Square, we don't just create food, we create an experience. Each course tells a story that combines Czech tradition with modern techniques and artistic vision.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them with fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Offering international and Mediterranean cuisine. There is a rooftop terrace overlooking the entire metropolis. Possibility to use the underground garage.

A bistro with a taste of France. All week long, we're serving a Menu du chef inspired by French and Mediterranean cuisine. Our chef prepares it each week as an original selection of specialties. Our wine bar offers a wide selection of French wines. Front garden, courtyard and cozy wine cellar.

You will find us at a unique address - in the premises of the French Institute, just a few steps from Wenceslas Square. Come and discover a place where passion for wine and gastronomy intertwine and enjoy the charm of a true French bistro in the heart of the city. Come for regular tastings.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.