We operate a restaurant offering Czech cuisine and specialties. The capacity of the restaurant is up to 100 people. In front of the restaurant there is outdoor seating on the terrace or at the playground. We serve beer Svijanský Máz 11° and local beer Štěpán 12°, we also offer Žernosecká wines and Colombian coffee 100% arabica.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

Hotel restaurant for breakfast and private events.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

The restaurant serves home-made Czech cuisine. On the Business floor we have 6 rooms for 12-150 people. The complex is a former parish, and an important historical monument, which is a worthy place for family and corporate celebrations, business meetings and wedding ceremonies. A whirlpool massage bath and infrared sauna are also available.

We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.