The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

The restaurant serves home-made Czech cuisine. On the Business floor we have 6 rooms for 12-150 people. The complex is a former parish, and an important historical monument, which is a worthy place for family and corporate celebrations, business meetings and wedding ceremonies. A whirlpool massage bath and infrared sauna are also available.

Hotel restaurant for breakfast and private events.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

A restaurant that offers the option of hosting celebrations and corporate events.