We operate a restaurant with a fireplace. We offer Krkonoše specialties. There is a glass wall which gives guests a view of the Krkonoše nature. The restaurant is open not only for hotel guests, but also for all mountain pilgrims and travelers.

The restaurant is part of the depandance building and offers a pleasant seating area in an air-conditioned environment. The total seating capacity is 54 seats, of which 20 seats are available in a separate lounge. It is possible to pay by credit card.

Operation of the hotel restaurant.

Here we are happy to serve you à la carte meals and our specialties. The daily menu includes 2 main dishes - meat and meatless, suitable for vegetarians. The restaurant has a SNACK bar, where you can satisfy your taste buds not only with tasty dishes, but also desserts with coffee or delicious mixed drinks.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

We operate a hotel restaurant.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

We run a hotel restaurant with a capacity of 50 seats. Possibility of organizing social events and watching sports broadcasts. There is a wine bar.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

We operate a non-smoking restaurant with a terrace and lake view. We serve regional and international cuisine specialties, daily fresh lunch menus tuned to the seasons and seasonal ingredients. The restaurant includes bowling lanes, a children's play area and a playground.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

The restaurant is part of the hotel building. Our guests and passers-by can enjoy a rich breakfast and dinner buffet here. During the day, the restaurant serves as a café with refreshments. The capacity of the restaurant is 80 persons.

We offer accommodation in single to double rooms or in an apartment. The hotel also has a restaurant and bar. There is a swimming pool.