We combine classic Italian cuisine with a unique atmosphere and a view of the iconic Charles Bridge.

This gluten-free restaurant has risotteria italiana in its name, focuses on rice and uses it in various forms in most dishes from appetizer to dessert. The menu is thus gluten-free, but at the same time varied and very tasty. It will satisfy not only gluten-free but also lovers of Italian cuisine, meat and seafood.

We are a restaurant and invite you to enjoy the wonderful atmosphere and taste the delicious Italian cuisine. We also offer a great lunch menu. The current menu will always be updated in the photo gallery. We look forward to seeing you. Every week lunch menu in the photo gallery.

Pizza, pasta d'amore and a unique atmosphere.

Welcome to our restaurant focused on Italian cuisine. We prepare mainly homemade handmade pasta, but you will also discover other traditional dishes from all regions of Italy.

Hotel restaurant focused on modern Italian cuisine. You can enjoy the fresh taste of fresh ingredients in novel combinations, which will be enjoyed by even the most jaded gourmets, or enjoy a meal in the company of fine Italian wines and a magical view of Prague.

We run a family run restaurant. We make our own homemade pasta. We offer fresh meat and fish, desserts, wine, coffee and other alcoholic and non-alcoholic beverages. Possibility to organize private events and celebrations.

Cosy Italian Osteria in a quiet part of Slovan. Indoor space for 160 people, outdoor terrace overlooking the park. We offer Italian food, wine and above all a pleasant sitting in a newly renovated space. Possibility of corporate events in the lounge on the 1st floor for up to 150 people.

First class Italian cuisine and friendly home atmosphere. The cuisine is based primarily on the use of fresh ingredients. The extensive menu offers homemade pasta, fresh fish and seafood, quality meats, homemade bread and desserts from the in-house pastry shop. A new Josper charcoal grill and tapas menu.

At MEMENTO, we treat raw materials with respect and consistency. Each leaf and grain has its own meaning and nothing is wasted. Chef Matteo Crubellati's team uses carefully selected ingredients to create dishes that taste and tell a story of which you are a part.

We operate a pizzeria with a capacity of 58 people. We offer specialty Italian cuisine and private dining.