Operation of the restaurant.

We operate a restaurant with a capacity of 120 seats overlooking the tracks. We offer delicious snacks, alcoholic and non-alcoholic drinks. Facilities are available for corporate, social events, parties, banquets or parties.

We operate a restaurant with a capacity of up to 120 seats. We serve Pilsner beers. We organize private events, corporate parties, weddings, receptions or banquets.

Operation of a restaurant with a garden.

Restaurant Operation.

Hotel and garden restaurant with secure parking in a quiet area close to the city centre providing a pleasant setting for weddings, family celebrations and corporate events. The restaurant offers classic Czech and international cuisine. Monthly musical evenings at the piano.

We operate a restaurant offering traditional Czech cuisine. We cook with fresh ingredients, using regional suppliers as much as possible. We have a wide range of alcoholic and non-alcoholic drinks including special beers and our lemonades. There is a rustic outdoor seating area.

We offer traditional Czech cuisine and international specialties in a pleasant environment overlooking the historic city centre. A daily menu with a choice of three main dishes, soup and vegetable salads is prepared for each day. The restaurant is air-conditioned with wheelchair access.

We have six Raven beers on tap and a very well stocked bottle fridge. We offer cold and hot food for meals.

Art Nouveau café and restaurant Beseda 1901 in Beseda in Pilsen. A new concept where you can enjoy a varied breakfast with a selection of coffee, lunch menu and all-day menu. 20 types of gin and tonics and 20 types of prosecco await you. We look forward to your visit.

We operate a non-smoking restaurant with a bar with a capacity of 50 people. We offer hot meals and vegetarian dishes including a daily menu. We have Pilsner Urquell, Gambrinus and unfiltered beers on tap. Possibility to organize wedding receptions, banquets, barbecue events and corporate celebrations and parties.

Restaurant Operation.