The restaurant offers the possibility of lunch, dinner, pleasant seating and refreshments with alcoholic and non-alcoholic beverages. The restaurant includes professional projection of sports broadcasts, the interior is decorated in a sports style.

Operation of a restaurant with a café. We offer Czech and international cuisine. Possibility to use the lounge with a total capacity of 20 seats for family celebrations or corporate events.

We run a restaurant.

Offering hot and cold meals, alcoholic and non-alcoholic drinks. We cook Czech and international cuisine, ready meals. Possibility of organizing corporate and family events.

Our restaurant focuses on traditional and modern Czech cuisine, with an emphasis on fresh and local ingredients. We offer a lunch menu that will delight any gourmet, and homemade artisan ice cream that is a celebration of quality ingredients. We look forward to your visit.

We operate a restaurant with a capacity of up to 120 seats. We serve Pilsner beers. We organize private events, corporate parties, weddings, receptions or banquets.

Operation of a restaurant offering ready meals. There is a terrace, 2 lounges and a betting office. Possibility to organize parties, weddings, school reunions and similar events.

A nice restaurant in a family hotel. Capacity 60 seats. Lounge for 25 people, ballroom for 150 people (suitable for various trainings, wedding receptions, corporate parties, larger celebrations), outdoor terrace. In the restaurant we cook Czech dishes, miniature meals, pizzas and pasta.

We run a restaurant. The restaurant is divided into two areas with 15 and 40 seats and in the summer time the capacity is extended by an outdoor terrace with 12 seats.

We offer a daily menu of ready meals. We specialize in old Czech cuisine. There is a lounge area, an outdoor terrace with a children's play area in summer and wheelchair access. Suitable for weddings, celebrations and receptions. The wine bar offers a selection of Czech and Moravian vintage and vintage wines.

Restaurant Operation.

We run a seasonal restaurant. The capacity of the restaurant is about 310 seats, in the ratio of 50 restaurant, 50 lounge, 50 dining room, 160 terrace with a nice view of the dam. In our restaurant it is possible to organize celebrations, parties, seminars of all kinds, also grilling of piglets, chickens, etc.

We have six Raven beers on tap and a very well stocked bottle fridge. We offer cold and hot food for meals.

Operation of a chateau restaurant offering a daily menu or Moravian, Romanian and French wines. We organize celebrations, weddings and more. Possibility of gift vouchers.