Offer meals and specialties of local and international cuisine including delivery. Possibility of hosting corporate and private events or providing catering services. There is also a summer terrace with a total capacity of 40 seats.
Operation of a Mediterranean restaurant. Offering alcoholic and non-alcoholic drinks, wines, pasta, meats, seafood, homemade desserts and other hot or cold dishes. Carefully selected ingredients, fresh and quality ingredients, healthy and light meals in meat or gluten free options.