Cozy interior, quiet garden, idyllic forest park setting and specialties from Silesian, Moravian and Czech cuisine. Honest portions and a taste like mom's is what sets us apart. We regularly prepare a daily lunch menu as well as specialties made from fresh seasonal ingredients.
We offer organic food and traditional Czech cuisine. There is a garden, a playground, two lounges and a children's play area. We organize celebrations and corporate events. The restaurant has Wi-Fi access.
The restaurant specializes in Czech cuisine, seasonal specialties, and a lunch menu, as well as delivery and catering services. We’re happy to host celebrations, parties, or other special events. We look forward to seeing you.
Services for „Firemní akce Moravian-Silesian Region“
A family area full of fun, restaurant, bistro, barbecue, attractions for children, contact mini zoo, sports events, gastro festivals, children's camps, trips, workshops, cultural events, weddings, corporate parties, large capacity parking, from Poruba loop (free) shuttle bus service on weekends.
The hotel restaurant - fresh, fresh and honest direction of quality modern gastronomy. We serve traditional dishes of Czech and Mediterranean culinary art. We prepare shortened and weekend menus. There are 80 seats, Wi-Fi connection.
The ideal place for sports enthusiasts and families with children. 5 winter slopes, a bike park, pump track, golf course, bobsled track, natural swimming, paddling pool, bungee trampoline, rodeo bull, giant slides, rope centre, archery, caravan park and a hotel with 42 beds.
Restaurant operation. Offering hot meals, salads, desserts, mini meals and pizzas. Pizza delivery. Possibility of organizing family celebrations and corporate events.
We offer accommodation in 7 rooms and 1 duplex suite. Each room is equipped with air conditioning and a modern bathroom. The hotel also has a restaurant and an air-conditioned hall with a maximum capacity of 50 people. The hall is air-conditioned and will ensure, even in the hot summer months, a pleasant environment for your guests.
We operate a brasserie with a bowling alley. We have beer on tap from tank tanks, we offer minute cuisine, Chacharo's pizza. We also deliver pizza. We have darts, foosball and pool.
In our kitchen we prepare dishes from fresh ingredients. Most of the ingredients come from our family mini farm. We prepare a daily menu. Seasonally, we will prepare a menu of special delicacies (venison, goose feast, slaughterhouse, yeast or cottage cheese dumplings, vegetable and fruit salads, etc.).