We operate a restaurant with a capacity of 66 seats with billiards and darts. We offer hot and cold dishes or alcoholic and non-alcoholic drinks. You will also find Wifi connection, outdoor seating and a children's playground.
We offer Czech and Moravian cuisine, prepared from fresh local and domestic ingredients in typical and more modern arrangements. We are also happy to occasionally offer dishes from other world cuisines. We also offer our own beer Křižánecký Paličák - light lager and Plzeňský Prazdroj.
The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.
Services for „Firemní akce Žďár nad Sázavou District“
I provide sound and lighting for cultural events. I offer mixing console sound, stage lighting and intelligent lights, fog, video projection or stage lighting. I also sell and rent equipment. I offer musical instruments, sound and lighting equipment or literature.
A unique pub in a former industrial area in Vir in the Bohemian-Moravian Highlands. Wide range of drinks, specialties from the original smokehouse, regional products.
We operate a restaurant offering hot meals in a sports and recreation area. Offer Czech, Italian, Mexican, Japanese and steak cuisine. The complex includes a ballroom, outdoor seating, tennis court, children's play area and more. Possibility of organizing parties or social and cultural events.
Hotel restaurant for guests and the general public. The restaurant has a total capacity of 130 people, with the possibility of renting a lounge for 70 people.
We invite all lovers of quality food, drink and pleasant atmosphere to relax and taste something really different. CheeseKárna is a place where the love of good food meets home-made honesty.
The resort's restaurant is available not only to guests but also to the public. We stick to the concept of home cooking, but at the same time we try to leave a trace of modern gastronomy in every meal.