We run a restaurant in Soláň. We bake our own home-made frgals.

We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.

Restaurant and accommodation.

Operation of the restaurant. Our menu is a combination of Austrian Alpine cuisine and typical Wallachian cuisine. The food is prepared from quality and fresh ingredients. We use local sources and think about those with gluten and lactose allergies.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

A bar offering more than 400 types of spirits from all over the world. We also offer mixed cocktails, beer, wine, champagne, cognac, brandy, cigars and more. We host tastings, bartending events and theme nights with music. Private events can be arranged.

We operate a pub, restaurant, café and also a guesthouse. You can organize a celebration, a funeral, a wedding, a ball, in a lounge for up to 20 people or in a hall for up to 150 people. We cook lunch menu (2+3 dishes), on weekends from the current menu. In the cafe: ice cream, cakes, sandwiches, coffee and more.