We operate a hotel restaurant. There is a garden or children's play area with swings.

Operation of a restaurant with a capacity of 40 seats. We offer specialities of Czech and international cuisine, ostrich specialities, as well as meatless dishes and salads including daily menu. There is summer seating on two terraces. It is possible to pay with credit cards or lunch menu delivery.

Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.

We run a restaurant. We offer hot and cold cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 50 persons. There is also a wine bar with the possibility of tasting archival wines from South Moravia. We organize social and corporate events and parties.

Restaurant Operation.