We run a restaurant offering hot and cold food. Daily up-to-date menu. We also run a wine bar with a fireplace and dance floor. There is also a large hall for weddings, training and corporate events.

We run a restaurant with a wine bar for 40 people. We serve ready meals, snacks, Moravian and foreign wines, alcoholic and non-alcoholic drinks. The premises are suitable for social events, birthday parties, wedding receptions and other events. Wi-Fi connection is available.

Operation of a restaurant in a pleasant environment. Offering minute specialties mainly focused on steaks prepared from different types of meat. We have a wine cellar.

We run a restaurant and beer hall. We focus on offering hot food, alcoholic and non-alcoholic drinks. Total capacity is 100 seats. There is a possibility of playing slots. There is also wifi connection.

Operation of a pizzeria and grill restaurant with a capacity of 106 seats and a lounge. There is an outdoor terrace with a capacity of 263 seats with gas thermometers. Possibility of organizing private events. Offering Italian, vegetarian and European cuisine. Selection of alcoholic and non-alcoholic beverages. We provide food delivery.

We operate a restaurant in the grounds of the Bynovec Chateau

We operate a restaurant with a capacity of 50 seats. We offer hot and cold food and drinks. In summer there is a garden for 20 people. There is a private parking lot. The restaurant is suitable for wedding receptions, trainings and other events.

Operation of the restaurant. We organize celebrations, weddings, funerals, hunting hunts and corporate parties. Every Saturday lunch menu from 11 am to 3 pm. Reservations recommended. The capacity of the restaurant is 70 seats.

Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.

We run a restaurant with 40 seats and offer Czech cuisine and draught Pilsner and Kofola beer. There is seating in the garden, bicycle storage and the possibility of a campfire or barbecue. There are also darts and television.