Our Neapolitan pizzas are made with authentic ingredients - Italian "00" flour, San Marzano tomatoes and Italian buffalo mozzarella or fior di latte - and then baked at 450°C for 90 seconds in an original oven from Italian company Morello Forni.
We are a small pizzeria on the corner of a busy street, where selected ingredients become a taste miracle. A fragrant tomato base, stretchy cheese and crispy dough all make for an unforgettable experience.
In our restaurant you can taste traditional and lesser known types of pasta, pizzas, but also a selection of steaks, fish or salads. You can also choose delicious desserts or quality coffee, a wide range of Italian, Czech and Moravian wines.
Sales of Neapolitan pizzas from the wood-fired oven in different variations, made with premium 5 Stagioni flour, unrefined Sel de Guérande Celtic salt and water from the Praga spring. There is also a selection of excellent Zlatec draft beer from the Seven Step Brewery, low-sulfur cask wines and Italian coffee.