Pizza menu.

Excellent pizza prepared with love. We use quality Italian ingredients. We offer excellent Prosecco and wine from many regions of Italy. You'll find weekend specials. Reservations are recommended.

We operate a restaurant offering Italian cuisine, pizza, salads, lunch menu, alcoholic and non-alcoholic drinks. There are 36 seats, WiFi connection and a garden for 36 guests. We provide our own food delivery.

We offer pizza, steaks and salads. Delivery possible.

We cook according to the true Italian tradition, using only original Italian ingredients to always offer you the best quality.

A modern pizza made of long-fermented and highly hydrated dough, which makes it light and easy to digest. The flour and other ingredients are originally Italian. Come and eat.

We operate an Italian restaurant offering salads, pasta, pizzas, meat dishes, desserts and more.

Our Neapolitan pizzas are made with authentic ingredients - Italian "00" flour, San Marzano tomatoes and Italian buffalo mozzarella or fior di latte - and then baked at 450°C for 90 seconds in an original oven from Italian company Morello Forni.

In our pizzeria we prepare fresh and tasty pizzas with an emphasis on quality ingredients and traditional recipes. We boast many years of experience in the industry. Our goal is to provide our customers with an unforgettable dining experience. Our main offerings include a variety of pizzas that you will love.

Along with typical Italian recipes, we offer genuine PINSA ROMANA in many delicious variations, Italian wines, typical desserts and coffee.

Operation of a pizzeria. Capacity is 30 seats inside and 60 seats in the garden. There is also a non-smoking lounge with a capacity of 25 seats. We offer minute meals, pizza, salads, pasta, burgers.

Pizzeria offers traditional Italian pizza prepared in a wood-fired oven. We also have pelmeni and lasagne. Every tenth pizza is free and a free box is a given for us. All meals are made with quality ingredients and made with love. Free delivery.

Pinsa is a traditional Roman dish, it has a different texture and taste. The dough is lighter and airier thanks to a special combination of flours, has a characteristic oval shape and is crispy on the outside while remaining soft on the inside. It is a great choice for those looking for a lighter and more digestible alternative to traditional pizza.

We are a small pizzeria where we offer the traditional way of dough maturation and we pride ourselves on the freshness of our ingredients.