Jacob's Little Italy now in Mala Strana. Traditional Italian recipes, quality ingredients and friendly atmosphere in the heart of Prague. Come and taste Italy, which is made with the heart.
We operate a bistro and an Italian delicatessen shop. You can come and taste homemade Altamura bread, salami, prosciutto, cheese, desserts and pasta, fresh fish and steaks with great Italian wines.
A group of young people from different professions came together with a vision to create a space where visitors can have breakfast or lunch during the day and enjoy dinner and their favourite drink in the evening. With their energy and enthusiasm, a place full of well-being and a pleasant atmosphere was created that invites people to relax and socialise.
In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.
The restaurant is situated in the historical part of Prague in Mala Strana. In addition to traditional Czech cuisine, we also offer Italian specialties. The premises with a bar and dance floor are suitable for family celebrations or parties for employees and colleagues.
We bring together at one table all those who want to eat well. Without prejudice and regardless of whether you are vegan, vegetarian or meat lover. See for yourself that there is another way. And still in a modern way and using quality ingredients.
Offering Italian, Czech and Balkan cuisine and alcoholic and non-alcoholic beverages. We sell pizza, fresh fish and seafood prepared on the grill. Outdoor seating is available in the summer months.
IL Morso is an Italian restaurant and enoteca in Prague 8, where honest Italian cuisine, fine wines and an atmosphere that makes it worth staying at the table a little longer. The kitchen is run by a chef from Italy who brings authentic recipes, regional specialties, seasonal ingredients and dishes to the menu.